Dear Members,

Greetings from the TEG Committee. Hope you all are well.

Our next event is a Member’s Lunch, and the details are below:

Event Title: TEG Members Lunch @ Porterhouse

Event Date / Time: Wednesday, 5th October 2022 / 12:30pm – 3:00pm

Dress Code: Smart Casual

Event Description / Address: The Executive Group (TEG) is pleased to invite you to a Member’s Lunch at Porterhouse, which is located on the 7^th Floor, California Tower. 30-32, D’Aguilar Stret. Lan Kwai Fong, Central. (Tel: 2522 6366)

Porterhouse is an award-winning and beautifully decorated seafood and steakhouse that puts the spotlight on ocean fresh seafood and premium cuts of steaks and meats.

Below are the meal choices, please do send in your selections on the website / portal:

Starter (please select one):

(C-C) - Caesar Salad, Chicken, Caesar dressing, crotons & shaved parmesan cheese (Non-Vegetarian)

(S-S) - Smoked Swordfish, fennel, orange, pine nuts, and wild arugula (Non-Vegetarian)

(B-C) - Burrata Cheese, Grilled Asparagus, Datterino tomato, with a bell pepper sauce (Vegetarian)

(C-V) - Caesar Salad, Caesar dressing, sundried tomato, crotons & shaved parmesan cheese (Vegetarian)

Soup (please select one):

(L-B) - Lobster Bisque (Non-Vegetarian)

(M-S) – Mushroom Cappuccino with foam (Vegetarian)

Main (please select one):

(B-M) - 200g, full blood Wagyu Rib Eye, with cherry tomato, with a Green Peppercorn Sauce (Medium) (Non-Vegetarian)

(B-M-W) - 200g, full blood Wagyu Rib Eye, with cherry tomato, with a Green Peppercorn Sauce (Medium Well) (Non-Vegetarian)

(B-W-D) - 200g, full blood Wagyu Rib Eye, with cherry tomato, with a Green Peppercorn Sauce (Well Done) (Non-Vegetarian)

(F) - 200g, Pan Fried King Salmon, asparagus, with a shallot sauce (Non-Vegetarian)

(C) - Deboned Spring Chicken, with a black pepper sauce (Non-Vegetarian)

(P) - Traditional Eggplant Parmigiana, with a parmesan sauce, and shaved fresh truffle (Vegetarian)

(R) - Wild mushroom Risotto, with a truffle mascarpone, and shaved fresh truffle (Vegetarian)

(L) - Linguine Pasta, with Creamy Spicy Tomato, garlic chili, olives, and oregano (Vegetarian)

Desert (please select one):

(S) - Chocolate Salami with toasted almonds ice cream (Eggless)

(T) - Porterhouse hazelnut tiramisu, with vanilla ice cream (With Egg)

Kindly RSVP on our website www.teghk.com with your meal choice by Tuesday, 27th September 2022

Safety Requirements as per the HKSAR Government Regulations:

• A maximum of 8 guests per table
• The current government measures require masks to be fully worn AT ALL TIMES, except when seated at a table consuming food and beverage.
• Food and Drinks will be served to you at your table only
• Please do not gather in groups around tables

Please remember you must sign in with your Leave Home Safe App and have a Vaccine Pass with at least 3 doses of Vaccination or an exemption certificate to attend.

As announced by the HK Government, starting Sunday the 28th of August, all diners at a “banquet” which is any gathering with eight or more persons, will have to present proof of a negative rapid antigen test (RAT), taken within 24 hours in order to any restaurant, function rooms, or ballrooms.

We request all members attending, to show a photo of the RAT result with their name, date and the time the test was taken. A negative PCR within the preceding 48 hours can be used as an alternative for the RAT result.

** This is a member only event and guests cannot be accommodated due to current government restrictions. Should there be any changes to this, we will inform the group by our regular communication channels.

** In order to eliminate any misunderstandings, and to be fair, please do refrain from allocating seats for members if they haven’t arrived yet, and please do come on time. Thank you

If you have any questions or have any dietary restrictions, please do email us on tegeventshk@gmail.com

Thank you

The Executive Group